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Tiny toffee bits add a delightful crunch to this creamy fudge. I decorated each piece with a green frosting rosette for our church's St. Patrick's Day fundraiser dinner. By changing the design, you have dessert for any occasion. note: you can vary the food coloring and shapes piped on the fudge for other holidays and occasions
This recipe is:
Quick
Originally published as Shamrock Toffee Fudge in Taste of Home February/March 2006, p40
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Reviewed on Dec. 04, 2011 by carrie carney
Very good and super easy to make. I think I would up the toffee bits to an even cup the next time I make this. Also- I didn't bother with the frosting design.
Reviewed on Mar. 07, 2011 by Gingerloeffler
VERY EASY to make. Guests loved it!!
Reviewed on Nov. 30, 2009 by tkarinas
This is another recipe that turns out perfect. I do not understand why anyone would throw this recipe away, as it works out beautifully every time my family makes it.
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