Shamrock Sundaes Recipe

Shamrock Sundaes RecipePhoto by: Taste of Home Shamrock Sundaes Recipe Rating 0

If your family loves ice cream (and who doesn't?), you'll probably serve these sundaes-with their from-scratch chocolate sauce-often. But you won't mind, because they're so simple to put together.

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Shamrock Sundaes Recipe
  • Prep/Total Time: 10 min.
  • Yield: 10 Servings
10 10

Ingredients

  • 1/4 cup butter, cubed
  • 1 ounce unsweetened chocolate
  • 1 cup sugar
  • 1/3 cup half-and-half cream
  • 1/4 cup corn syrup
  • 1/2 teaspoon vanilla extract
  • Mint ice cream

Directions

  • In a small saucepan, melt butter and chocolate over low heat. Add the sugar, cream and corn syrup; bring to a boil, stirring constantly. Boil for 1 minute. Remove from the heat and stir in vanilla. Serve warm or cool over ice cream. Yield: about 1-2/3 cups chocolate sauce.

Nutritional Facts 1 serving (2 tablespoons) equals 307 calories, 14 g fat (8 g saturated fat), 41 mg cholesterol, 111 mg sodium, 44 g carbohydrate, trace fiber, 3 g protein.

Originally published as Shamrock Sundaes in Taste of Home Meals in Minutes Calendar Annual 1996, p9

Tip

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

Taste of Home

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Shamrock Sundaes Recipe

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