[X]

Home > Recipes > Shamrock Sandwiches

Shamrock Sandwiches Recipe

Shamrock Sandwiches Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Substitute horseradish for the mustard and garlic powder for the dill for a fun variation. —Taste of Home Test Kitchen

[X]

Rate Shamrock Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Shamrock Sandwiches Recipe

Prep: 35 min.

Yield: 8 Servings

35 35

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 package (2 ounces) thinly sliced deli corned beef, chopped
2 tablespoons grated red onion
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
1/4 teaspoon salt
1 pound thinly sliced seedless rye bread
Fresh dill springs, optional

Directions

In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2-in. shamrock cookie cutter, cut out two shamrocks from each slice of bread.
Spread 1-2 tablespoonfuls of filling on the bottoms of half of the shamrocks; top with remaining shamrocks. Garnish with dill if desired. Yield: about 16 sandwiches.

Originally published as Shamrock Sandwiches in Quick Cooking March/April 1999, p37

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Shamrock Sandwiches

Shamrock Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Mar. 17, 2013 by Stampincat

These turned out very good and were a lot of fun for a St. Patty's party. They taste even better after sitting for a couple of hours and the tastes melding together.