Shamrock Biscuits
Just the right mix of seasonings flavors these simple-to-fix-biscuits baked by the CT home economists. Garlic, Parmesan cheese and oregano add a tasty twist to standard refrigerated dough. And using a cookie cutter to form shamrocks gives the a festive flair for gatherings all through spring.10 ServingsPrep/Total Time: 30 min.
Ingredients
- 1 tube (16.3 ounces) large refrigerated flaky biscuits
- 1/4 cup butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 garlic clove, minced
- 1/4 teaspoon dried oregano
Directions
- Cut biscuits into shamrock shapes with a 2-in. cookie cutter or
- knife; discard trimmings. Place biscuits on an ungreased baking
- sheet.
- Bake at 375° for 11-15 minutes or until golden brown. Combine
- remaining ingredients; brush over warm biscuits. Yield: 10 biscuits.
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