Shamrock Biscuits Recipe

Shamrock Biscuits Recipe photo by Taste of Home

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Just the right mix of seasonings flavors these simple-to-fix-biscuits baked by the CT home economists. Garlic, Parmesan cheese and oregano add a tasty twist to standard refrigerated dough. And using a cookie cutter to form shamrocks gives the a festive flair for gatherings all through spring.

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Shamrock Biscuits Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

15 15 30

Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits
1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon dried oregano

Directions

Cut biscuits into shamrock shapes with a 2-in. cookie cutter or knife; discard trimmings. Place biscuits on an ungreased baking sheet.
Bake at 375° for 11-15 minutes or until golden brown. Combine remaining ingredients; brush over warm biscuits. Yield: 10 biscuits.

Originally published as Shamrock Biscuits in Country Woman March/April 1999, p20