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Filling soups like this make it easy to get through cold New England winters. The meatballs are extra-easy because they cook in the soup...there's no need for browning beforehand.
Nutritional Facts 1 serving (1 cup) equals 114 calories, 3 g fat (1 g saturated fat), 31 mg cholesterol, 594 mg sodium, 12 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Shaker Herb 'n' Meatball Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p19
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Reviewed on Sep. 28, 2010 by ksb223
I doubled the seasonings in the soup (not the meatballs) and doubled the cabbage. good flavor!
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