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This soup tastes especially good in cold weatherwhich we have a lot of here on the shore of Lake Michigan! I love cooking (I like to try a new recipe every week, and my family loves soup, so I'm always looking for one more.
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Nutrition Facts: 1 serving (1 cup) equals 119 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 70 mg sodium, 20 g carbohydrate, 6 g fiber, 7 g protein.
Shaker Bean Soup published in Country Woman January/February 1992, p29
Spicy and hearty, this black bean soup recipe makes for a perfect starter, or main course. Serve with…
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