Shake and Scramble Recipe

Shake and Scramble Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This is a fast and hearty egg recipe. To make it even easier to prepare, I cut up the turkey and the vegetables, shred the cheese and freeze them in 1/2-cup portions. So when I want to serve this dish, I simply take out the number of bags needed. -Carla Reid, Charlottetown, Prince Edward Island

This recipe is:

Quick

[X]

Rate Shake and Scramble Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Shake and Scramble Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

4 eggs, lightly beaten
1/2 cup milk
1/2 cup chopped green and/or sweet red pepper
1/2 cup diced deli smoked turkey
1/2 cup shredded cheddar cheese
2 tablespoons butter
Salt and pepper to taste

Directions

In a container with a tight-fitting lid, combine the first five ingredients. Cover and shake until well mixed.
In a small skillet, melt butter over medium heat. Add egg mixture; cook and stir until eggs are completely set. Season with salt and pepper. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 456 calories, 33 g fat (18 g saturated fat), 521 mg cholesterol, 467 mg sodium, 7 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Shake and Scramble in Reminisce Extra August 2002, p52