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"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of Dumont, Minnesota. "You'll surely enjoy is as an evening snack or anytime!"
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1/2 cup) equals 237 calories, 12 g fat (7 g saturated fat), 138 mg cholesterol, 122 mg sodium, 26 g carbohydrate, trace fiber, 5 g protein.
Originally published as Seven-Minute Pudding in Taste of Home October/November 1994, p64
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