Seven-Minute Pudding Recipe

Seven-Minute Pudding Recipe photo by Taste of Home

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"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of Dumont, Minnesota. "You'll surely enjoy is as an evening snack or anytime!"

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Seven-Minute Pudding Recipe

Prep/Total Time: 30 min.

Yield: 3-4 Servings

20 10 30

Ingredients

1/3 cup sugar
2 tablespoons cornstarch
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract

Directions

In a microwave-safe bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool. Yield: 3-4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1/2 cup) equals 237 calories, 12 g fat (7 g saturated fat), 138 mg cholesterol, 122 mg sodium, 26 g carbohydrate, trace fiber, 5 g protein.

Originally published as Seven-Minute Pudding in Taste of Home October/November 1994, p64