- gelatins with creamy gelatin layers, allowing each to set before
- adding next layer. Top with lime gelatin. Refrigerate overnight. Cut
- into squares. Yield: 12-15 servings.
Nutrition Facts: 1 serving (1 piece) equals 222 calories, 6 g fat (4 g saturated fat), 26 mg cholesterol, 85 mg sodium, 36 g carbohydrate, 0 fiber, 5 g protein.