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By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching treat. "Kids really fall for it," she says with a laugh, "but it's impressive enough to satisfy any adult."
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Nutrition Facts: 1 serving (1 piece) equals 222 calories, 6 g fat (4 g saturated fat), 26 mg cholesterol, 85 mg sodium, 36 g carbohydrate, 0 fiber, 5 g protein.
Seven-Layer Gelatin Salad published in Country Woman November/December 2003, p40
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
Releasing a gelatin salad or dessert from its mold is easy if you follow these simple steps.
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Reviewed on Oct. 27, 2009 by grammaberr
My aunt made this recipe in a spring-form pan, it was completely set and removed it from the pan, she iced it with Cool Whip. Decorated it like a cake. It looked and tasted terrific.
Reviewed on Jun. 08, 2008 by MarcyC48
I used to have this recipe, but lost it. I'm so glad to find it! Everyone loved it, it's not only delicious but a colorful addition to any menu.
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