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Even if you can't bake, you can still impress guests with this make-ahead dessert from Diane Thompson, Nutrioso, Arizona. "Assemble it when you have time to let the layers freeze," she suggests. "Then store it in the freezer until you're ready to show off the colorful results."
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 352 calories, 17 g fat (9 g saturated fat), 44 mg cholesterol, 294 mg sodium, 47 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Seven-Layer Cake in
November/December 1998, p52
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