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This refreshing fruit medley, lightly coated with cherry pie filling, makes a great potluck or picnic dish. "You can substitute other fruits, such as red grapes or bananas, and use strawberry pie filling instead of cherry," notes Martha Cutler of Willard, Missouri, who adapted her grandmother's recipe.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 131 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 33 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.
Originally published as Seven-Fruit Salad in Light & Tasty April/May 2002, p10
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Reviewed on Nov. 01, 2011 by Carol39110
A family favorite. My kids had me keep a bowl in the fridge for most of one year. It is great for potlucks.
Reviewed on Feb. 09, 2010 by bluebowtye
I love this salad and have made it many times. I use the whole can of cherry pie filling. I also think it would taste good with apple or peach pie filling but cherry is my favorite. It is so easy to make and serves a lot. It looks so pretty in a glass bowl. I sprinkle it with cinnamon for a little extra kick.
Reviewed on Dec. 09, 2008 by nleenurse
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