Sesame Zucchini Recipe

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This is the perfect recipe to use up all that garden grown zucchini. It is so simple but tastes delicious.—Mary Bliss, Canton, Ohio

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  • 6 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 4 cups thinly sliced zucchini
  • 2 tablespoons sesame seeds
  • Salt and garlic powder to taste
  • 2 tablespoons vegetable oil

Directions

  • In a skillet, saute the zucchini, sesame seeds, salt and garlic powder in oil for 2-3 minutes or until zucchini is crisp-tender. Yield: 6 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 64 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 3 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Sesame Zucchini published in Country Woman July/August 1992, p35

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