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Simple to make and fun to eat, these crispy "crackers" are a nice change from chips. They make a great side to soup or salad, but they also make a flavorful party snack. —Kristin Arnett, Elkhorn, Wisconsin
This recipe is:
Nutritional Facts 4 wonton chips (calculated without sesame seeds) equals 70 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 268 mg sodium, 10 g carbohydrate, trace fiber, 2 g protein.
Originally published as Sesame Wonton Chips in
Taste of Home
April/May 2011, p69
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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