Sesame Wonton Chips Recipe

Sesame Wonton Chips Recipe photo by Taste of Home

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Simple to make and fun to eat, these crispy "crackers" are a nice change from chips. They make a great side to soup or salad, but they also make a flavorful party snack. —Kristin Arnett, Elkhorn, Wisconsin

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Sesame Wonton Chips Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

20 5 25

Ingredients

12 wonton wrappers
1 tablespoon sesame oil
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon sugar
1/4 teaspoon garlic salt
Black sesame seeds and/or sesame seeds

Directions

Cut wrappers diagonally in half; place on a greased baking sheet. In a small bowl, combine the oil, soy sauce, sugar and garlic salt; brush over strips. Sprinkle with sesame seeds.
Bake at 400° for 3-5 minutes or until crisp. Yield: 2 dozen.

Nutritional Facts 4 wonton chips (calculated without sesame seeds) equals 70 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 268 mg sodium, 10 g carbohydrate, trace fiber, 2 g protein.

Originally published as Sesame Wonton Chips in Taste of Home April/May 2011, p69