Read reviews (6)
Rate recipe
Meet the Cook: When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids both a blue ribbon and best of show award! -Nancy Montgomery, Hartville, Ohio
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 102 calories, 1 g fat (trace saturated fat), 13 mg cholesterol, 226 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Sesame Wheat Braids in Country Woman July/August 1995, p29
A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini bread recipe is sure to become a favorite.
Paula bakes up mini loaves of spicy zucchini bread to give as gifts.
Perfect for sandwiches, this white bread recipe is a breeze.
Sally Lunn Batter Bread Recipe.If you love homemade bread but don't have time for kneading, try a batter bread. We sure it will be a bread recipe favorite!More Yummy Batter Bread Recipes:Cheese Batter Bread Recipe.Maple Oat Batter Bread Recipe.
Have a 'hoppy' Easter with this fun Easter Bunny Bread recipe.
Here's how to prepare breaded catfish fillets.
Sweet and a little nutty, this banana bread recipe is easy to make. Served for breakfast or as a snack, this recipe smells and tastes delicious.
Moist and delicious, pumpkin bread makes for the perfect treat. Easy to make, this recipe is sure to become a fall favorite.
Bread Bowls Recipe.For a change of pace, serve your favorite soup or stew in a bread bowl. They're perfect for your favorite creamy soup recipe, or dip recipes.More Delicious Bread Bowl Recipes:Salad In A Bread Bowl Recipe.Broccoli Dip In A Bread Bowl Recipe.Bread Bowl Fondue Recipe.
A delicious and simple recipe, Irish brown bread is often used to soak up the broth from a hot Irish Stew, or slathered with creamy Kerrygold butter. It's an Irish staple that should never be over looked.
Some yeast bread recipes call for dry yeast to be added directly to the flour. Here are some easy methods for mixing bread ingredients to ensure the perfect result every time.
Coating meat, fish or poultry with a seasoned crumb mixture adds flavor and texture. Use this technique on your next chicken or fish dinner. It is sure to please...Breaded Recipes:Breaded Flounder Filets Recipe.Breaded Orange Roughy Recipe.Italian Chicken Parmesan Recipe.Crumb-Coated Baked Chicken Recipe.
Alton Brown shares his secret on how to make this sweet pumpkin bread.
Apple Ladder Loaf Recipe.A filled and braided yeast bread is an wonderful treat, and we'll show you how to make your own. Just follow these recipe techniques for flakey moist bread, perfect for brunch or dinner.
Tart cranberries and sweet oranges make this delicious Cranberry Orange bread. It's perfect for breakfast or after dinner treat.
These yeast bread tips will have you baking like grandma.
Learn to braid a filled yeast bread.
The secret ingredient in this quick, sweet bread is grated zucchini.
Aaron and Adam Gertler bake up a rich apple and cranberry bread pudding.
Ina uses stale croissants as the base for this rich bread pudding.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 29, 2011 by tmcook
Used no white flour only Wheat, Used 1/2 cup less Flour and 1/3 cup more oil.Turned out great.
Used no white flour only Wheat, Used 1/2 cup less Flour and 1/3 cup more oil.
Turned out great.
Reviewed on Feb. 05, 2011 by avanderipe
I also clipped this recipe from CW, July 1995. The card is so tattered and stained, I thought I better reprint it. I make this at least 3 times a month and its turned out everytime. My daughter got a grand champion ribbon at our county fair using this recipe, as did her friend in another county. Be sure to toast some for breakfast, too!
Reviewed on May. 23, 2010 by Bluestocking
I've made this recipe twice already, and will definitely be making it again. It's so easy and so good.
Reviewed on Jan. 04, 2010 by kshea
Excellent, tender braid. I make it all the time.
Reviewed on Apr. 08, 2008 by Madge 6
I added a little more oil, I think that it makes a softer bread. My family loved it.
Reviewed on Jan. 01, 2008 by 10fttall
I ripped this from my mother's July 1995 CW magazine, and use it often. Thanks for a great bread recipe. Everyone loves it!! I'm a guy, but do most of the baking and cooking when I am allowed to do so, so there!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012