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Eye-catching and delicious, this salad will impress any time, but it’s ideal for spring or summer celebrations. Stephanie Matthews - Tempe, Arizona
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 205 calories, 10 g fat (2 g saturated fat), trace cholesterol, 425 mg sodium, 26 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Sesame Summer Salad in Simple & Delicious May 2010, p48
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Reviewed on Jul. 19, 2010 by valanddansmith
This made a nice side dish to our teriyaki pork tenderloin and rice last night. I added some sliced green onions, and I think some peanuts or other nuts would make an interesting addition next time. Thanks for such a unique recipe!
Reviewed on Jul. 02, 2010 by deveykelly
Very very good. My daughter asks me to make at least everyother day! My friend came over and sampled it and has made it for two family get togethers. The sauce is wonderful.
Reviewed on May. 08, 2010 by Andrea Haney
Very good. I made the sauce ahead of time and marinated chicken breasts in it. Just cooked the chicken and had everything ready to go cold so after my daughters softball game we could just throw it together. My husband loved it!
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