Sesame Slaw Recipe

Sesame Slaw Recipe photo by Taste of Home

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This crisp and tangy slaw, tossed with sesame seeds, makes an ideal side dish for everything from burgers and wraps to pasta and casseroles. And it's ready in no time.

This recipe is:

Quick

Diabetic Friendly

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Sesame Slaw Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

2 cups shredded green cabbage
1/2 cup shredded red cabbage
1/3 cup chopped green pepper
1 tablespoon chopped onion
1/4 cup cider vinegar
3 tablespoons sugar
1 teaspoon sesame seeds, toasted
1/4 teaspoon salt

Directions

In a large bowl, combine the cabbage, green pepper and onion. Whisk the vinegar, sugar, sesame seeds and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate until serving. Yield: 4 servings.

Nutritional Facts 2/3 cup equals 57 calories, trace fat (trace saturated fat), 0 cholesterol, 161 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.

Originally published as Sesame Slaw in Taste of Home February/March 2008, p52