Sesame Shrimp & Rice Recipe

Sesame Shrimp & Rice Recipe photo by Taste of Home

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A handful of convenience items and a flash in the skillet allows you to put a delightfully flavorful, high-quality meal on the table in minutes. —Taste of Home Test Kitchen

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Sesame Shrimp & Rice Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

1 package (8.8 ounces) ready-to-serve long grain rice
1 cup fresh or frozen snow peas, thawed
2 green onions, sliced
1 teaspoon canola oil
1 pound cooked medium shrimp, peeled and deveined
1 can (20 ounces) DOLE® Pineapple Tidbits in 100% Pineapple Juice, drained
1 can (11 ounces) mandarin oranges, drained
1/4 cup sesame ginger salad dressing
2 tablespoons slivered almonds, toasted

Directions

Microwave rice according to package directions. Meanwhile, in a large skillet or wok, stir-fry snow peas and onions in oil for 1 minute. Add the shrimp, pineapple, oranges and salad dressing; cook until heated through and vegetables are crisp-tender.
Sprinkle with almonds. Serve with rice. Yield: 4 servings.

Nutritional Facts 1 cup shrimp mixture with 1/2 cup rice equals 407 calories, 11 g fat (1 g saturated fat), 172 mg cholesterol, 330 mg sodium, 49 g carbohydrate, 3 g fiber, 28 g protein.

Originally published as Sesame Shrimp & Rice in Simple & Delicious August/September 2010, p51