Sesame Shrimp
Cooking for One or Two Cookbook
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My husband tells me this quick recipe looks elegant and tastes awesome!
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Marinate
TIME: Prep/Total Time: 15 min. + marinating
Ingredients:
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil, divided
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic powder
- Dash lemon-pepper seasoning
- 1/2 pound medium shrimp, peeled and deveined
- Hot cooked rice, optional
- 1 tablespoon sesame seeds, toasted
Directions:
In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes.
Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds. Yield: 2 servings.