Sesame Salmon Spread Recipe

Sesame Salmon Spread Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Alaska is known for its salmon, and this is one of our favorite appetizers. I pack the spread and crackers in our picnic lunch when my husband and I head out to harvest wood, which we do several times a year. We look forward to getting wood just to have this special treat!

This recipe is:

Quick

[X]

Rate Sesame Salmon Spread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sesame Salmon Spread Recipe

Prep: 10 min. + chilling

Yield: 20 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons lemon juice
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1/4 cup sour cream
1 garlic clove, minced
2 tablespoons sesame seeds
2 teaspoons Liquid Smoke, optional
1 teaspoon minced fresh cilantro
1 teaspoon minced fresh parsley
1/4 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Assorted crackers

Directions

In a small bowl, beat cream cheese and lemon juice until fluffy. Add the salmon, sour cream, garlic, sesame seeds, Liquid Smoke if desired, cilantro, parsley, dill, salt and pepper; beat until combined. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 82 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 177 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Originally published as Sesame Salmon Spread in Country June/July 2006, p51

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sesame Salmon Spread

Sesame Salmon Spread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Feb. 03, 2013 by Beema

I love salmon, but this was far too heavy in salmon taste for an appetizer. Not creamy enough. The sesame seeds added no flavor. I like the concept, but I would reduce the amount of salmon, increase the amount of sour cream, and omit the seeds.