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Sesame Salmon Fillet
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2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon vegetable oil
1 teaspoon spicy brown mustard
1/8 to 1/4 teaspoon ground ginger
1 salmon fillet (1-1/2 to 2 pounds)
2 tablespoons sesame seeds, toasted
3 green onions, sliced
In a large resealable plastic bag, combine the first six ingredients; add salmon.
Seal bag and turn to coat. Refrigerate for 1 hour, turning once. Coat grill
rack with cooking spray before starting the grill. Drain and discard marinade.
Place salmon skin side down on grill rack. Grill, covered, over medium-hot heat
for 15-20 minutes or until fish flakes easily with a fork. Sprinkle with sesame
seeds and onions.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |