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Sesame Salmon Fillet

2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon vegetable oil
1 teaspoon spicy brown mustard
1/8 to 1/4 teaspoon ground ginger
1 salmon fillet (1-1/2 to 2 pounds)
2 tablespoons sesame seeds, toasted
3 green onions, sliced

In a large resealable plastic bag, combine the first six ingredients;
add salmon. Seal bag and turn to coat. Refrigerate for 1 hour,
turning once. Coat grill rack with cooking spray before starting

Printed from tasteofhome.com Sep 5, 2008

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Sesame Salmon Fillet cont.

the grill. Drain and discard marinade. Place salmon skin side down on
grill rack. Grill, covered, over medium-hot heat for 15-20 minutes or
until fish flakes easily with a fork. Sprinkle with sesame seeds and
onions.

Yield: 4 servings.