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For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It’s light but has plenty of personality.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 156 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 614 mg sodium, 7 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Sesame Salad Dressing in Taste of Home June/July 2006, p12
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Reviewed on Aug. 02, 2011 by Sprucetree18
I don't know why the other reviewer gave this one star, maybe she used too much dressing? This was quick and tasty, I made it to toss over tender-crisp steamed broccoli, and it was ideal I thought...
Reviewed on Feb. 11, 2011 by LisaSCV
The soy sauce & sesame oil are way way too much. Instead use 1/4 C of canola oil, 1 Tablespoon EACH of soy sauce & sesame oil
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