Sesame Pork with Garlic Cream Recipe

Sesame Pork with Garlic Cream Recipe photo by Taste of Home

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Collette Conlan from Burleson, Texas shares her easy method for turning simple pork chops into a hearty summer dish for two. "The chops and sauce make a satisfying entree when served over noodles or rice."

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Sesame Pork with Garlic Cream Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

2 boneless pork loin chops (1/2 inch thick)
1-1/2 teaspoons sesame seeds, divided
1 to 2 garlic cloves, minced
2 teaspoons butter
1/3 cup milk
1 package (3 ounces) cream cheese, cubed
1 tablespoon chopped green onion
Hot cooked pasta

Directions

Place pork chops on a broiler pan coated with cooking spray. Sprinkle with half of the sesame seeds. Broil 4-6 in. from the heat for 6 minutes. Turn over and sprinkle with the remaining sesame seeds. Broil 7-8 minutes longer or until meat juices run clear.
In a skillet, saute garlic in butter for 2 minutes or until tender. Reduce heat to medium-low. Add the milk and cream cheese; whisk until cheese is melted and mixture is smooth. Remove from the heat; stir in onion. Serve the pork chops and garlic cream over pasta. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 369 calories, 27 g fat (15 g saturated fat), 117 mg cholesterol, 217 mg sodium, 4 g carbohydrate, trace fiber, 27 g protein.

Originally published as Sesame Pork With Garlic Cream in Country Woman July/August 2004, p37