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Collette Conlan from Burleson, Texas shares her easy method for turning simple pork chops into a hearty summer dish for two. "The chops and sauce make a satisfying entree when served over noodles or rice."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 369 calories, 27 g fat (15 g saturated fat), 117 mg cholesterol, 217 mg sodium, 4 g carbohydrate, trace fiber, 27 g protein.
Originally published as Sesame Pork With Garlic Cream in
July/August 2004, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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