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Sesame Pork with Cabbage Recipe

I created this recipe after sampling a similar version while living in Korea. People always comment on the nice combination of crunchy cabbage and tender pork.

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Sesame Pork with Cabbage Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

1/2 pound boneless pork, trimmed and cut into thin strips
2 tablespoons vegetable oil
4 cups shredded cabbage
1 tablespoon sesame seeds, toasted
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

Directions

In a large skillet over medium-high heat, cook pork in oil until no longer pink. Add remaining ingredients. Cover; reduce heat to medium and cook for 5 minutes or until cabbage is crisp-tender, stirring occasionally. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 84 calories, 6 g fat (1 g saturated fat), 17 mg cholesterol, 98 mg sodium, 2 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Sesame Pork with Cabbage in Country Pork , p19

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Sesame Pork with Cabbage

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(1-1) of 1 reviews

Reviewed on Feb. 09, 2012 by song_of_joy

We loved it. The cayenne was a very nice touch. I rubbed the meat with salt, garlic powder and cayenne before sauteeing it, then added a tablespoon of brown sugar, shredded carrots and chopped peanuts along with the cabbage.