Home > Recipes > Sesame Pork

Sesame Pork Recipe

"This recipe is a cinch to make on a night when my opera-singing husband has to be out the door for an evening rehearsal," shares Ann Arbor, Michigan's Stephanie Gillett. "It's really tasty and reheats well, so I always make extra for lunches later in the week."

This recipe is:

Quick

[X]

Rate Sesame Pork Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sesame Pork Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

2 teaspoons cornstarch
3/4 cup chicken broth
4 teaspoons soy sauce
2 tablespoons canola oil
1 pork tenderloin (3/4 pound), cut into 1-inch cubes
1 garlic clove, minced
3 cups broccoli coleslaw mix
1-1/2 teaspoons sesame seeds, toasted
Hot cooked rice, optional

Directions

In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. In a large skillet or wok, heat oil; stir-fry the pork and garlic for 5 minutes. Add broccoli coleslaw mix; stir-fry 3-4 minutes longer or until meat is no longer pink and broccoli is crisp-tender.
Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Sprinkle with sesame seeds. Serve with rice if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 391 calories, 21 g fat (4 g saturated fat), 95 mg cholesterol, 1,050 mg sodium, 12 g carbohydrate, 4 g fiber, 40 g protein.

Originally published as Sesame Pork in Country Woman March/April 2005, p41

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sesame Pork

Sesame Pork

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Nov. 18, 2009 by mtbike40

This was a great idea but the sauce is really lacking any pizzaz. If I had time I would play with the sauce on this one and try and make it better, but there are too many other recipes to make out there.