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The enticing aroma of oranges and barbecue awaits you after removing the lid from this tasty dish. Summertime doesn't mean you can't enjoy a hot, hearty meal! If you have a rice cooker, you can make a side dish of rice to serve with the chicken.—Darlene Brenden, Salem, Oregon
Nutritional Facts 2 thighs (calculated without rice) equals 486 calories, 17 g fat (5 g saturated fat), 151 mg cholesterol, 682 mg sodium, 35 g carbohydrate, 1 g fiber, 44 g protein.
Originally published as Sesame Orange Chicken in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p56
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 15, 2012 by f16gumby
The honey BBQ sauce overpowered the orange marmalade. We plan to springboard off this recipe and tweak it so it tastes more like spicy orange chicken at an Asian restaurant
Reviewed on May. 21, 2012 by TaylorAshley
Although I thought the flavor was was too "orange-y" for my taste, my family loved it! I would love to make this again, but probably leave out the orange juice and just use the marmalade.
Reviewed on Apr. 01, 2011 by Aseleener
This was pretty good, but I made a few changes. I also couldn't find the "teriyaki sesame ginger barbecue sauce", and now I see that the recipe has been changed to "honey barbecue sauce". Interesting. Well, since I couldn't find that, I used a teriyaki marinade. When I put the sauce together, I tasted it and it didn't taste very orange to me, so I increased the marmalade to 1 cup and the oj to 3/4 cup. Also I halved the chicken, but kept the sauce the same, so I essentially doubled the sauce, because we like extra for the rice. I'll be making this again, with these adjustments.
Reviewed on Mar. 02, 2011 by bettyspray@frontiernet.net
This dish was excellent. It was a hunt to find the sesame ginger barbecue sauce but I did end up with a sesame ginger marinade instead which worked perfectly! It looked just like the picture and my husband gave a big thumbs up and he is not really fond of chicken dishes. I will definitely make it again!
Reviewed on Feb. 25, 2011 by SJS9
This was not good. The barb. sauce was impossible to find so I used a sesame ginger marinade as a substitute. It looked nothing like the pix. and didn't taste that great either.
Reviewed on Feb. 23, 2011 by catesalim
Rather than not making a recipe becuase the nutritional info is missing, use one of the many calorie counters available on the internet to find out, and you can adjust the servings to fit your needs.
Reviewed on Feb. 22, 2011 by leslie9
It sounds wonderful. Since it doesn't have the nutrition facts, I couldn't make it!
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