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Sesame Omelet Spinach Spirals Recipe

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These pretty spirals would be perfect for a buffet of international hors d'oeuvres. They remind me of sushi. The dipping sauce is an exotic accompaniment to this fun finger food.—Roxanne Chan, Albany, California

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Sesame Omelet Spinach Spirals Recipe

Prep: 25 min. Cook: 10 min.

Yield: 30 Servings

25 10 35

Ingredients

4 tablespoons tahini
4 spinach tortillas (8 inches), warmed
6 eggs
2 tablespoons each finely chopped green onion, sweet red pepper and canned water chestnuts
2 tablespoons shredded carrot
1 teaspoon minced fresh gingerroot
1/4 teaspoon crushed red pepper flakes
2 teaspoons sesame oil, divided
DIPPING SAUCE:
1/4 cup reduced-sodium soy sauce
1 tablespoon minced fresh cilantro
1 garlic clove, minced
1 teaspoon sesame seeds, toasted
1 teaspoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon grated orange peel

Directions

Spread tahini over tortillas; set aside. In a small bowl, whisk the eggs, onion, red pepper, water chestnuts, carrot, ginger and pepper flakes.
Heat a large nonstick skillet over medium heat; lightly brush with some of the oil. Pour 1/3 cup egg mixture into the pan; cook for 1 minute or until set. Flip egg mixture and cook 30 seconds to 1 minute longer or until lightly browned. Place omelet on a tortilla; roll up. Repeat three times, brushing skillet as needed with remaining oil. Cut wraps into 1-in. slices.
Combine the sauce ingredients; serve with spirals. Yield: about 2-1/2 dozen (1/3 cup sauce).

Nutritional Facts 1 piece with 1/2 teaspoon sauce equals 51 calories, 3 g fat (1 g saturated fat), 40 mg cholesterol, 121 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.

Originally published as Sesame Omelet Spinach Spirals in Country Woman April/May 2010, p39

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Sesame Omelet Spinach Spirals (3)

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Sesame Omelet Spinach Spirals

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Reviewed on Apr. 27, 2011 by KScales

The spinach component of this recipe is the tortillas. However, if you wanted to add a bit of fresh spinach on top of the cooked omelet before rolling it up, it would work fine.

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