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"For me, the most time-consuming part of preparing this side is picking the green beans in the garden," says Jeanne Bennett of North Richland Hills, Texas. "My family loves their fresh taste, and I love that they're fast to fix!"
This recipe is:
Quick
Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 43 calories, 245 mg sodium, 0 cholesterol, 4 gm carbohydrate, 1 gm protein, 2 gm fat. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Sesame Green Beans in Quick Cooking May/June 1998, p10
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Reviewed on Mar. 28, 2011 by lurky27
Oh so yummy & easy!~ Theresa
Oh so yummy & easy!
~ Theresa
Reviewed on Jun. 18, 2010 by sarahwheat
We make this at least once a week!
Reviewed on Feb. 09, 2009 by valanddansmith
Simple and delicious!!! I used frozen whole green beans for convenience but I'll try them with fresh green beans next time. My family really enjoyed them!!
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