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This Asian-inspired salad makes a satisfying lunch. Cook the steak the night before, refrigerate, then simply toss with veggies and dressing when the lunch bell rings. —Marla Clark, Moriarty, New Mexico
This recipe is:
Nutritional Facts 1 serving equals 300 calories, 14 g fat (3 g saturated fat), 46 mg cholesterol, 526 mg sodium, 15 g carbohydrate, 4 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 vegetable, 1/2 starch.
Originally published as Sesame-Ginger Steak Salad in
Simple & Delicious
October/November 2011, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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