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Better than bakery bread, this is perfect alongside Italian foods. You can serve both loaves the recipe yields or freeze one for later.
Nutritional Facts 1 serving (1 slice) equals 99 calories, 1 g fat (trace saturated fat), 0 cholesterol, 150 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Sesame French Bread in Taste of Home June/July 1996, p19
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Reviewed on Oct. 28, 2011 by trishydishy
My family can't wait for the bread to come out of the oven. They're waiting with poised butter knives.
Reviewed on Jan. 24, 2011 by mikki99
This is one of my family's favorite bread recipes! I serve with the homemade turkey sausage and spaghetti and they devour it! I have been making it for years and can guarantee no grumbling at the dinner table when this is on my kids' !
Reviewed on Aug. 11, 2010 by deannapam
I made this and took it to a church dinner. I expected leftovers but every slice had been eaten. It was so good!
Reviewed on Apr. 12, 2010 by carolynstowers
This was not the recipe I've been looking for. It came out like home make white bread. I'm looking for a bread that is tough but soft and chewy inside. Maybe I am looking for a baglette recipe. I did cut the recipe in half and made only 1 loaf.
Reviewed on Jan. 06, 2010 by youheardit
This was a hit at church. When asked to bring french bread, no one was expecting it to be homemade. The sesame seeds really dress it up too. Fun to make tase great. I would definitely make it again.
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