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Sesame-Crusted Pork Loin Recipe

Photo by: Taste of Home Sesame-Crusted Pork Loin Recipe

To promote the pork industry in Minnesota, I started out a contestant in county events, then won with this recipe at the Minnesota State Fair in 1975. The mix of Asian flavors lends a unique touch.

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Sesame-Crusted Pork Loin Recipe

Prep: 15 min. Bake: 45 min. + standing

Yield: 14-16 Servings

15 105 120

Ingredients

1/2 cup soy sauce
3 tablespoons sugar
3 tablespoons finely chopped onion
2 tablespoons canola oil
2 teaspoons ground ginger
1 garlic clove, minced
3/4 cup sesame seeds
1 boneless rolled pork loin roast (about 5 pounds)
2 cups water

Directions

In a large resealable bag, combine the first seven ingredients. Add the roast; seal bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Place roast on a rack in a shallow roasting pan; pour water into pan. Bake at 350° for 1-3/4 to 2 hours or until a meat thermometer reads 160° Let stand for 10-15 minutes before carving. Yield: 14-16 servings.

Originally published as Sesame-Crusted Pork Loin in Reminisce May/June 2005, p48

Serve with:

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