Sesame-Crusted Pork Loin Recipe

 Sesame-Crusted Pork Loin Recipe Sesame-Crusted Pork Loin Recipe photo by Taste of Home Rating 5

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To promote the pork industry in Minnesota, I started out a contestant in county events, then won with this recipe at the Minnesota State Fair in 1975. The mix of Asian flavors lends a unique touch.
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Sesame-Crusted Pork Loin Recipe
  • Prep: 15 min. Bake: 45 min. + standing
  • Yield: 14-16 Servings
    •
15 105 120

Ingredients

  • 1/2 cup soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons finely chopped onion
  • 2 tablespoons canola oil
  • 2 teaspoons ground ginger
  • 1 garlic clove, minced
  • 3/4 cup sesame seeds
  • 1 boneless rolled pork loin roast (about 5 pounds)
  • 2 cups water

Directions

  • In a large resealable bag, combine the first seven ingredients. Add the roast; seal bag and turn to coat. Refrigerate overnight.
  • Drain and discard marinade. Place roast on a rack in a shallow roasting pan; pour water into pan. Bake at 350° for 1-3/4 to 2 hours or until a meat thermometer reads 160° Let stand for 10-15 minutes before carving. Yield: 14-16 servings.

Originally published as Sesame-Crusted Pork Loin in Reminisce May/June 2005, p48

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Sesame-Crusted Pork Loin Recipe

Sesame-Crusted Pork Loin

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(1-1) of 1 reviews

Reviewed on Jul. 31, 2009 by lindaterry

What do you do with the sesame seeds to coat the roast?

 
 

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