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For variety, you can make a cracker-crumb coating for my chicken...substitute turkey for chicken...or grill it instead of baking it. I've even served the chicken in strips with a sauce so it becomes a fun finger food for dipping. -Wanda White, Antioch, Tennessee
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Originally published as Sesame Chicken with Mustard Sauce in Country Woman May/June 1999, p29
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Reviewed on Aug. 17, 2011 by angelasandoval
I didn't make the sauce, but the chicken was tasty. I did however pan fry the chicken rather than baking it.
Reviewed on Sep. 30, 2010 by Kris Countryman
Loved the chicken. I didn't make the sauce.
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