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Sesame Chicken Wings
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.
6-8 Servings
Prep: 15 min. + marinating Bake: 50 min.
Ingredients
1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tablespoons sesame
or
olive oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 to 2 tablespoons sesame seeds
Dash pepper
2-1/2 pounds chicken wings
Directions
In a large plastic bag or glass dish, combine the first nine
ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3
hours or overnight, turning occasionally. Remove chicken to a
shallow rack in a baking pan; discard marinade.
Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20
minutes longer or until tender. Yield: 6-8 servings.
© Taste of Home 2011