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Sesame Chicken Wings Recipe

Sesame Chicken Wings Recipe
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Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.

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  • 6-8 Servings
  • Prep: 15 min. + marinating Bake: 50 min.

Ingredients

  • 1/2 cup soy sauce
  • 1/3 cup water
  • 1/4 cup sugar
  • 2 tablespoons sesame or Crisco® Extra Virgin Olive Oil or Canola Oil
  • 4 green onions with tops, sliced
  • 1/2 medium onion, sliced
  • 2 garlic cloves, minced
  • 1 to 2 tablespoons sesame seeds
  • Dash pepper
  • 2-1/2 pounds chicken wings

Directions

  • In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender. Yield: 6-8 servings.

Sesame Chicken Wings published in Country December/January 1994, p49

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Sesame Chicken Wings Recipe

Sesame Chicken Wings

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