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Sesame Chicken Wings Recipe

Sesame Chicken Wings Recipe photo by Taste of Home

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Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.

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Sesame Chicken Wings Recipe

Prep: 15 min. + marinating Bake: 50 min.

Yield: 6-8 Servings

15 50 65

Ingredients

1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tablespoons sesame or olive oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 to 2 tablespoons sesame seeds
Dash pepper
2-1/2 pounds chicken wings

Directions

In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade.
Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender. Yield: 6-8 servings.

Originally published as Sesame Chicken Wings in Country December/January 1994, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Sesame Chicken Wings

Sesame Chicken Wings

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(1-7) of 7 reviews

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Reviewed on Jul. 18, 2012 by experimental cook

Mmmmm!

Reviewed on May. 25, 2012 by kshea

I always bake mine for 30 minutes, drain and then add the sauce. Great!

Reviewed on Oct. 28, 2011 by pschube

Flavorful! After baking, I broiled for 2 minutes on each side to crisp them up a bit.

Reviewed on Jul. 03, 2011 by karen8666

This is a new family favorite. I forgot I left some chicken breasts marinating for a few days - cut them into finger-strips, AWESOME!

Reviewed on Mar. 24, 2011 by chuckashay

This is my go to wing recipe. We grill our wings and then toss them in the sauce and put them under the broiler for a few minutes. Turn out great everytime. I also use this marinade when I'm making chicken breast.

Reviewed on Jun. 27, 2010 by Gypsy Rose

I made these over the weekend, I used fresh chicken Wings which I cut off the wingtips and cut apart the other sections. I marinated mine for about 16 hours and Didn't have a rack to put into a baking dish so I just baked mine right on the bottom of the Dish turning 30 minutes through.. These turned out delicious!!!!! I would definitly do this again!!! My Mother in-law was staying with us and could not get enough!!! :) Easy, moist and yummy!!!

Reviewed on Sep. 30, 2008 by quality01