[X]

Home > Recipes > Sesame Chicken Strips

Sesame Chicken Strips Recipe

Sesame Chicken Strips Recipe photo by Taste of Home

Read reviews (7)

Rate recipe

These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well at outdoor summer gatherings. This recipe puts a new twist on fried chicken - a staple at most picnics. -Teri Rasey, Cadillac, Michigan

This recipe is:

Contest Winning

Quick

[X]

Rate Sesame Chicken Strips Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sesame Chicken Strips Recipe

Prep/Total Time: 30 min.

Yield: 10-12 Servings

15 15 30

Ingredients

1 cup mayonnaise
2 teaspoons dried minced onion
2 teaspoons ground mustard
1 cup crushed butter-flavored crackers
1/2 cup sesame seeds
2 pounds boneless skinless chicken breasts
SAUCE:
1 cup mayonnaise
2 tablespoons honey

Directions

In a shallow bowl, combine the mayonnaise, onion and mustard. In another shallow bowl, combine the crackers and sesame seeds. Cut chicken lengthwise into 1/4-in. strips.
Dip strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet.
Bake at 425° for 15-18 minutes or until juices run clear. Combine sauce ingredients and serve with chicken strips. Yield: 10-12 appetizer servings.

Nutritional Facts 1 serving (1 each) equals 427 calories, 36 g fat (5 g saturated fat), 55 mg cholesterol, 300 mg sodium, 10 g carbohydrate, trace fiber, 17 g protein.

Originally published as Sesame Chicken Strips in Taste of Home August/September 1995, p29

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sesame Chicken Strips

Sesame Chicken Strips

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on Mar. 05, 2012 by gingerswedberg

Very tasty & a healthier option than fried chicken strips!

Reviewed on Nov. 11, 2011 by lisapsalm

This is an all-time favorite of our family! I use less than half of the mayonnaise and stir the chicken strips into it.

Reviewed on Aug. 01, 2011 by jmkasprak

These were pretty good. I didn't get a lot of sesame flavor, so maybe I should have toasted the seeds. I used chicken tenders, and they were nice and crispy. I didn't make the sauce since there was enough mayo in the recipe already. I sprayed my baking sheet and didn't have any trouble with them sticking.

Reviewed on Jun. 01, 2011 by kaykerbaker

It was very, very, VERY good and also very easy to make! Two thumbs up! (Also good dipped in ranch dressing).

Reviewed on Sep. 25, 2010 by Debiana

This was a great recipe! For the reviewer who said the chicken sticks, may I suggest spraying the baking sheet with a little Pam (olive oil works well) Just a very small amount. I did it both ways (with and without) and both times this recipe was delicious!

Reviewed on Dec. 20, 2009 by Madray7

I found this recipe on your site and my son attempted it for one of his catered parties. The coating stuck to the pans and very little of the coating remained on the chicken. Did not look good. Chicken did taste good, though.

Reviewed on Sep. 13, 2009 by Brendat4

This is one of my kids' favorite ways to eat chicken. I adjust the amount of mayo to about half--just enough to cover the strips otherwise the coating will fall off and I don't want the extra fat. We love it!