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These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well at outdoor summer gatherings. This recipe puts a new twist on fried chicken - a staple at most picnics. -Teri Rasey, Cadillac, Michigan
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Nutritional Facts 1 serving (1 each) equals 427 calories, 36 g fat (5 g saturated fat), 55 mg cholesterol, 300 mg sodium, 10 g carbohydrate, trace fiber, 17 g protein.
Originally published as Sesame Chicken Strips in Taste of Home August/September 1995, p29
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Reviewed on Mar. 05, 2012 by gingerswedberg
Very tasty & a healthier option than fried chicken strips!
Reviewed on Nov. 11, 2011 by lisapsalm
This is an all-time favorite of our family! I use less than half of the mayonnaise and stir the chicken strips into it.
Reviewed on Aug. 01, 2011 by jmkasprak
These were pretty good. I didn't get a lot of sesame flavor, so maybe I should have toasted the seeds. I used chicken tenders, and they were nice and crispy. I didn't make the sauce since there was enough mayo in the recipe already. I sprayed my baking sheet and didn't have any trouble with them sticking.
Reviewed on Jun. 01, 2011 by kaykerbaker
It was very, very, VERY good and also very easy to make! Two thumbs up! (Also good dipped in ranch dressing).
Reviewed on Sep. 25, 2010 by Debiana
This was a great recipe! For the reviewer who said the chicken sticks, may I suggest spraying the baking sheet with a little Pam (olive oil works well) Just a very small amount. I did it both ways (with and without) and both times this recipe was delicious!
Reviewed on Dec. 20, 2009 by Madray7
I found this recipe on your site and my son attempted it for one of his catered parties. The coating stuck to the pans and very little of the coating remained on the chicken. Did not look good. Chicken did taste good, though.
Reviewed on Sep. 13, 2009 by Brendat4
This is one of my kids' favorite ways to eat chicken. I adjust the amount of mayo to about half--just enough to cover the strips otherwise the coating will fall off and I don't want the extra fat. We love it!
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