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At work, we always have a 'holiday feast,' and everyone brings a dish to pass. A co-worker made this dip, and it went over so well that I adopted it as my own.—Dawn Schutte, Sheboygan, Wisconsin
This recipe is:
Contest Winning
Nutritional Facts 1/4 cup (calculated without crackers) equals 97 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 195 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.
Originally published as Sesame Chicken Dip in Taste of Home December/January 2009, p41
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 10, 2010 by Heavenismyeternalhome
I have not yet made this but will as soon as someone can tell me what sweet and sour sauce is. Thank you.
Reviewed on Jul. 06, 2010 by wrene12
A friend brought this to a pot luck party. It was wonderful and I couldn't wait to get home and look up the recipe. She added shredded carrots & sesame seeds. Instead of mixing the peanuts in, she served them on the side along with a side of cilantro. I don't think she brought any home.
Reviewed on Jun. 13, 2010 by carrie carney
This always goes over well and it is a nice change from taco dip.
Reviewed on May. 15, 2010 by vjgunkel59
I made this to audition for a graduation open house and tried it out on my husband and 6 kids. My graduating senior asked me to make about 4 trays of this for her party-it was THAT good! This was an easy dip to put together and most of the prep can be done ahead of time, so it's a winner recipe for taste and ease of prep for parties. The peanuts give it that little surprise bite that makes people go: "what's in this?" I was unable to find sesame crackers, so we used keebler butter crackers and ritz crackers with most favoring the butter crackers. If this recipe goes over as well at the party as well as it did with my family, I better make copies of the recipe to hand out.
Reviewed on Jan. 25, 2010 by hgergen
My friend made this for our book club. It was different and delicious.
Reviewed on Jan. 10, 2010 by laumiller
Made this for New Year's Eve...not a drop left! I did add cilantro to the chicken mix and also some toasted sesame seeds. And 3 blocks of cream cheese is really overkill...I used 1 1/2 and used the light because it's creamier and spreads better. We served with Scoops...DELICIOUS!!!
Reviewed on Jan. 03, 2010 by wickedsm
This was very good and easy to make!! Loved it...."keeper"!!!
Reviewed on Nov. 21, 2009 by kara waller
I made this for a potluck. Everyone was asking me for the recipe. I modified the recipe by not adding p-nuts because some people had allergies, and I cooked the chicken myself (it is cheaper this way) I just cooked the chicken in a pan with olive oil, soy, garlic and cajun seasoning. Then proceeded to marinate in the soy, garlic, oil combo. Also served with townhouse crackers. Turned out great!
Reviewed on Nov. 10, 2009 by jasavage17
This was an awesome recipe! Brought it to 2 different potlucks the same week and both groups loved it! It makes alot so good to feed a big crowd.
Reviewed on Oct. 15, 2009 by Alecia0801
It states in the recipe shredded COOKED chicken breast. So yes, make sure you cook it.
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