Sesame Chicken Dip Recipe

Reviewed on May. 07, 2011 by mrumpz

I was looking for something different to serve at an open house and this dip was perfect! It was such a hit! Now every time I serve it, I get requests for the recipe.

Reviewed on Apr. 11, 2011 by lindamduke

Great! I have made this several times and it is always a hit. I have tried making 1/2 of the receipe (used same amount of soy and sesame oil) and only one cream cheese. It worked perfectly.

Reviewed on Feb. 16, 2011 by rhohav

This was the hit of a shower I gave! I did change it up a little bit by mixing the cream cheese and chicken together and it turned out fantastic! I have been emailing this recipe to the guests all day!

Reviewed on Feb. 10, 2011 by 5hungrykids

This is awesome! I took this to a get-together and had many requests for the recipe. This is a gread dip if you want something different. My kids did not like this, however, they don't like chinese food so I didn't expect them to. My husband would say this is girly food.

Reviewed on Jan. 28, 2011 by jasavage17

This dip is fabulous!!! I have made it for a few different occasions and it is always a big hit. I call it my Chinese Taco Dip. It is something different from the traditional taco dips. I use extra sweet and sour sauce on the top. I have tried it with several rice crackers and thin crakers and it all seems to work well. I have passed the recipe on to many that have asked.

Reviewed on Jan. 02, 2011 by KatieYeana

I've made this several times and I've had many people ask for the recipe! I use more soy sauce than it calls for. I drizzle a little bit over the top at the end.

Trader Joes make a great Sweet Chili sauce that I use. They also have delicious sesame crackers (Savory Thins) that compliment this dip.

I layer the sour cream, chicken, spinach, peanuts, chives, then chili sauce.

I think this is a great & flavorful dip! Definitely let it refrigerate for optimal flavor!

Reviewed on Dec. 28, 2010 by Nickster

I had to throw out 3/4 of this dish as none of my guests ate it and my family didn't care for it.

Reviewed on Dec. 26, 2010 by Spinmom

This was just okay. There wasn't any wow factor here at all. My son loves appetizers and this did sound really good so I tried it on Christmas Eve. We all had one cracker with the dip and weren't bowled over but tried a second one just in case. Still nothing special. Unfortunately, it's not cheap to make and 99% of it will go in the trash. There's just not a lot of flavor to it. I'm sorry I spent the money and time to put it together.

Reviewed on Dec. 19, 2010 by lisamc

It was good but nobody thought it was fantastic. I'm glad I tried it but wouldn't hurry to make it again.

Reviewed on Dec. 15, 2010 by blueyezzz

Excellent recipe and it's a nice change for the usual dips. Quick and easy to make. Made it for two different events this past month and have been asked numerous times for the recipe. To the previous reviewer you can find Sweet 'n Sour Sauce in the condiment aisle at the grocery store. Kraft has it in a squeeze bottle.

Reviewed on Dec. 10, 2010 by Heavenismyeternalhome

I have not yet made this but will as soon as someone can tell me what sweet and sour sauce is. Thank you.

Reviewed on Jul. 06, 2010 by wrene12

A friend brought this to a pot luck party. It was wonderful and I couldn't wait to get home and look up the recipe. She added shredded carrots & sesame seeds. Instead of mixing the peanuts in, she served them on the side along with a side of cilantro. I don't think she brought any home.

Reviewed on Jun. 13, 2010 by carrie carney

This always goes over well and it is a nice change from taco dip.

Reviewed on May. 15, 2010 by vjgunkel59

I made this to audition for a graduation open house and tried it out on my husband and 6 kids. My graduating senior asked me to make about 4 trays of this for her party-it was THAT good! This was an easy dip to put together and most of the prep can be done ahead of time, so it's a winner recipe for taste and ease of prep for parties. The peanuts give it that little surprise bite that makes people go: "what's in this?" I was unable to find sesame crackers, so we used keebler butter crackers and ritz crackers with most favoring the butter crackers. If this recipe goes over as well at the party as well as it did with my family, I better make copies of the recipe to hand out.

Reviewed on Jan. 25, 2010 by hgergen

My friend made this for our book club. It was different and delicious.

Reviewed on Jan. 10, 2010 by laumiller

Made this for New Year's Eve...not a drop left! I did add cilantro to the chicken mix and also some toasted sesame seeds. And 3 blocks of cream cheese is really overkill...I used 1 1/2 and used the light because it's creamier and spreads better. We served with Scoops...DELICIOUS!!!

Reviewed on Jan. 03, 2010 by wickedsm

This was very good and easy to make!! Loved it...."keeper"!!!

Reviewed on Nov. 21, 2009 by kara waller

I made this for a potluck. Everyone was asking me for the recipe. I modified the recipe by not adding p-nuts because some people had allergies, and I cooked the chicken myself (it is cheaper this way) I just cooked the chicken in a pan with olive oil, soy, garlic and cajun seasoning. Then proceeded to marinate in the soy, garlic, oil combo. Also served with townhouse crackers. Turned out great!

Reviewed on Nov. 10, 2009 by jasavage17

This was an awesome recipe! Brought it to 2 different potlucks the same week and both groups loved it! It makes alot so good to feed a big crowd.

Reviewed on Oct. 15, 2009 by Alecia0801

It states in the recipe shredded COOKED chicken breast. So yes, make sure you cook it.

Reviewed on Oct. 14, 2009 by MashaLou

But don't you have to cook the chicken before you put it on the cream cheese it doesn't say anything about cooking the chicken in the recipe.

Reviewed on Apr. 06, 2009 by eversbeaver

This is a great dish. At first I thought there would be too many green onions. But it blends nicely with the other flavors. Have made several times, always gets rave reviews!

Reviewed on Mar. 28, 2009 by jlsnack

I made this for a holiday party and everyone loved it! Making again for our next gathering.

Reviewed on Mar. 25, 2009 by Jean Lewis

Made this a couple of times - very yummy.

Makes a lot though - I usually make a half recipe.

Reviewed on Jan. 14, 2009 by NancyCox

Has any one tried this dip? sounds yummy

Reviewed on Jan. 12, 2009 by Janetplanet

When I tried to look at this recipe it told me that I am not a subscriber.  I most definitely am a subscriber to Taste of Home and don't know how to correct that error.

Janet