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At work, we always have a 'holiday feast,' and everyone brings a dish to pass. A co-worker made this dip, and it went over so well that I adopted it as my own.—Dawn Schutte, Sheboygan, Wisconsin
This recipe is:
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Nutritional Facts 1/4 cup (calculated without crackers) equals 97 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 195 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.
Originally published as Sesame Chicken Dip in Taste of Home December/January 2009, p41
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Feb. 08, 2012 by hollik
I had just baked a duck the night prior, so I used the meat from it as a substitute, and also used the 1/3 fat cream cheese. I took it to our neighborhood superbowl party and it was a hit! The flavors are excellent together.
Reviewed on Dec. 23, 2011 by cbonn492
Wonderful, delicious, everyone wanted the recipe, can't wait to make it again!!! An upgrade from typical taco dip.
Reviewed on Dec. 14, 2011 by Emehiser
Brought this dip to my work Christmas potluck, what a hit! Several co-workers requesting the recipe.
Reviewed on Nov. 19, 2011 by pandaspecht
This dip was a real hit! Very tasty. A garlic lover, I would add more garlic. Otherwise outstanding.
Reviewed on Aug. 18, 2011 by 5hungrykids
I only made a half batch and it there was still plenty to go around.
Reviewed on Aug. 12, 2011 by curvycook
This was a big hit! All the flavors work together very well. Definitely serve it with the rice crackers. I will be making this for a lot more parties to come!
Reviewed on Jul. 08, 2011 by fordson61
This recipe is delicious. Served it at a group party......it vanished. Everyone asked for the recipe. It's a keeper!!
Reviewed on May. 27, 2011 by carrie carney
Very good- a nice change from your typical taco dip...
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