80% would make again
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At work, we always have a 'holiday feast,' and everyone brings a dish to pass. A co-worker made this dip, and it went over so well that I adopted it as my own.—Dawn Schutte, Sheboygan, Wisconsin
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Nutrition Facts: 1/4 cup (calculated without crackers) equals 97 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 195 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.
Sesame Chicken Dip published in Taste of Home December/January 2009, p41
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Nov. 10, 2009 by jasavage17
This was an awesome recipe! Brought it to 2 different potlucks the same week and both groups loved it! It makes alot so good to feed a big crowd.
Reviewed on Oct. 15, 2009 by Alecia0801
It states in the recipe shredded COOKED chicken breast. So yes, make sure you cook it.
Reviewed on Oct. 14, 2009 by MashaLou
But don't you have to cook the chicken before you put it on the cream cheese it doesn't say anything about cooking the chicken in the recipe.
Reviewed on Apr. 06, 2009 by eversbeaver
This is a great dish. At first I thought there would be too many green onions. But it blends nicely with the other flavors. Have made several times, always gets rave reviews!
Reviewed on Mar. 28, 2009 by jlsnack
I made this for a holiday party and everyone loved it! Making again for our next gathering.
Reviewed on Mar. 25, 2009 by Jean Lewis
Made this a couple of times - very yummy.Makes a lot though - I usually make a half recipe.
Made this a couple of times - very yummy.
Makes a lot though - I usually make a half recipe.
Reviewed on Jan. 14, 2009 by NancyCox
Has any one tried this dip? sounds yummy
Reviewed on Jan. 12, 2009 by Janetplanet
When I tried to look at this recipe it told me that I am not a subscriber. I most definitely am a subscriber to Taste of Home and don't know how to correct that error. Janet
When I tried to look at this recipe it told me that I am not a subscriber. I most definitely am a subscriber to Taste of Home and don't know how to correct that error.
Janet
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