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"For flavorful, moist and tender chicken, try this marinade," suggests Julie Lake from Anchorage, Alaska. "The sesame seeds cling well to season the meat. We also like this mixture on chicken wings, beef short ribs and pork."
Originally published as Sesame Chicken in Taste of Home December/January 2002, p41
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jun. 05, 2011 by jkoster@earthlink.net
We've made this recipe several times. I do modify it by using less sugar or sugar-free brown sugar blend. My kids love it!
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