Sesame Cheese Crackers Recipe

Sesame Cheese Crackers Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

These tasty homemade crackers are irresistible! Enjoy them with soups, or munch on them all by themselves. Cayenne pepper adds a bit of a kick.—Margaret J. Inlow, Joliet, Illinois

This recipe is:

Quick

[X]

Rate Sesame Cheese Crackers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sesame Cheese Crackers Recipe

Prep: 15 min. + chilling Bake: 15 min.

Yield: 77 Servings

15 15 30

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
6 tablespoons cold butter
1 cup (4 ounces) finely shredded cheddar cheese
1/4 cup sesame seeds, toasted
6 to 7-1/2 teaspoons ice water, divided
1/2 teaspoon soy sauce

Directions

In a small bowl, combine the flour, salt and cayenne; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seeds. Combine 3 teaspoons water and soy sauce; stir into dry ingredients with a fork. Stir in enough remaining water until dough forms a ball. Wrap tightly in plastic wrap; refrigerate for 1 hour or until firm.
On a floured surface, roll dough into a 14-in. x 11-in. rectangle. Cut into 2-in. x 1-in. strips. Place on lightly greased baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks to cool. Yield: 77 crackers.

Nutritional Facts 1 cracker equals 23 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 38 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Sesame Cheese Crackers in Country Woman Christmas Annual 2010, p61

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sesame Cheese Crackers

Sesame Cheese Crackers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Nov. 20, 2012 by lsteen

These are delicious and easy to make. I challenge you to eat just 2 or 3. They are addictive! I found 11 - 12 min. baking time was enough. I used 1/8 tsp. of cayenne which is just enough kick for me. Thank you for this recipe.