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Sesame Breadsticks Recipe

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Try these bread sticks from our Test Kitchen. The not-to-spicy sticks have a mild herb flavor that goes great with the pasta. The family will love them, and you'll love the quick preparation.

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Sesame Breadsticks Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1 tube (11 ounces) refrigerated breadsticks
1 tablespoon butter, melted
1 tablespoon sesame seeds, toasted
1 to 2 teaspoons dried basil
1/4 to 1/2 teaspoon cayenne pepper

Directions

Unroll and separate breadsticks. Twist each breadstick two to three times and place on an ungreased baking sheet; brush with butter. Combine the sesame seeds, basil and cayenne; sprinkle over breadsticks. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.

Originally published as Sesame Breadsticks in Simple & Delicious January/February 2007, p24

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Serve with:

Garlic Chicken Penne

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