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Just in time for the springtime asparagus crop comes this refreshing side dish. "The sesame seeds give it a taste we all enjoy," confides Mrs. A. Squair of Salmon Arm British Columbia. "I often serve breadsticks with it for even more crunch."—Mrs. A. Squair, Salmon Arm, British Columbia
This recipe is:
Quick
Originally published as Sesame Asparagus Salad in Country Woman March/April 1997, p10
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