Sesame Almond Slaw Recipe

Sesame Almond Slaw Recipe Sesame Almond Slaw Recipe photo by Taste of Home Rating 5

Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw created by our Test Kitchen.

This recipe is:

Quick

Diabetic Friendly

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Sesame Almond Slaw Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Sesame Almond Slaw Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
20 20

Ingredients

  • 1 package (3 ounces) ramen noodles
  • 3/4 cup shredded cabbage
  • 3/4 cup shredded romaine
  • 2 tablespoons sliced green onion
  • 2 teaspoons slivered almonds, toasted
  • 2 teaspoons sesame seeds, toasted
  • 1 tablespoon rice vinegar
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons canola oil
  • 1 teaspoon water
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon reduced-sodium soy sauce
  • Dash salt
  • Dash pepper

Directions

  • Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds.
  • For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 cup equals 187 calories, 10 g fat (3 g saturated fat), 0 cholesterol, 193 mg sodium, 20 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.

Originally published as Sesame Almond Slaw in Cooking for 2 Summer 2006, p12

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sesame Almond Slaw

Sesame Almond Slaw Recipe

Sesame Almond Slaw

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Apr. 11, 2009 by gjlcpotter

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT