Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw created by our Test Kitchen.
This recipe is:
Nutritional Facts 1 cup equals 187 calories, 10 g fat (3 g saturated fat), 0 cholesterol, 193 mg sodium, 20 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.
Originally published as Sesame Almond Slaw in
Cooking for 2
Summer 2006, p12
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 11, 2009 by gjlcpotter
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013