Sesame Almond Slaw Recipe

Sesame Almond Slaw RecipePhoto by: Taste of Home Sesame Almond Slaw Recipe Rating 5

Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw created by our Test Kitchen.

This recipe is:

Quick

Diabetic Friendly

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Sesame Almond Slaw Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
20 20

Ingredients

  • 1 package (3 ounces) ramen noodles
  • 3/4 cup shredded cabbage
  • 3/4 cup shredded romaine
  • 2 tablespoons sliced green onion
  • 2 teaspoons slivered almonds, toasted
  • 2 teaspoons sesame seeds, toasted
  • 1 tablespoon rice vinegar
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons canola oil
  • 1 teaspoon water
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon reduced-sodium soy sauce
  • Dash salt
  • Dash pepper

Directions

  • Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds.
  • For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 cup equals 187 calories, 10 g fat (3 g saturated fat), 0 cholesterol, 193 mg sodium, 20 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.

Originally published as Sesame Almond Slaw in Cooking for 2 Summer 2006, p12

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Sesame Almond Slaw Recipe

Sesame Almond Slaw

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Reviewed on Apr. 11, 2009 by gjlcpotter

 
 
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