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This crisp and crunchy salad is one of my favorites., and it's popular at potlucks, too. We enjoy this recipe when the lettuce is fresh from the garden. —Diane Alger, Hebron, Connecticut
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 290 calories, 25 g fat (8 g saturated fat), 20 mg cholesterol, 206 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Sesame-Almond Romaine Salad in Taste of Home April/May 2007, p37
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Reviewed on Dec. 05, 2010 by IndianaDianna
This quickly became my staple recipe--requested by family and friends time and again. I've added teriyaki marinated chicken and made it an entreé. Fabulous recipe!
Reviewed on Jun. 21, 2010 by MRSMAGOO1996
This salad was a breeze to make. I whipped up all the ingredients in the mornng, prepped the lettuce and stored separately in the fridge until serving time. Quick and easy to throw together. Served it as a part of my Father's Day dinner and it was a hit. Very tasty. It's a keeper for sure.
Reviewed on May. 06, 2010 by sambugjoebear
My SIL has made this salad numerous times and it's so delicious! I seem to be addicted to it because everytime she makes it I seem to have 4 servings+ of it. Now that I've found the recipe I'm going to be making it with gusto!
Reviewed on Apr. 02, 2010 by ohstac
I'm going to cut down on the butter next time but everyone loved this salad!
Reviewed on Mar. 16, 2009 by qttravelnet
What a delicious salad. I added a large can (drained)of mandarin oranges. I have made it several times and sent the recipe on to others at their request.
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