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This recipe was given to me by a farmer neighbor. She grew up in a Serbian neighborhood, and said the Serbian name for this dish is Sarma. I always think of this kind lady whenever I make this dish...she and her husband always had a huge garden (one year they grew five different types of leaf lettuce!), and they were always very generous with their harvests.Mrs. Arthur Goldberg, Goetzville, Michigan
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 249 calories, 12 g fat (4 g saturated fat), 37 mg cholesterol, 1,039 mg sodium, 20 g carbohydrate, 4 g fiber, 17 g protein.
Originally published as Serbian Stuffed Cabbage in
Country Ground Beef
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