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This light version of the popular Italian dessert is moist and creamy, and cuts so well into pretty layered squares. You'll love the blend of coffee, Kahlua and cream cheese flavors. —Mary Walters, Westerville, Ohio
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 piece equals 223 calories, 7 g fat (4 g saturated fat), 62 mg cholesterol, 127 mg sodium, 34 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Sensational Tiramisu in Taste of Home April/May 2010, p53
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Reviewed on Nov. 22, 2010 by dchard
Everyone went crazy for this. My brother in-law had seconds which has never happened before.
Reviewed on May. 12, 2010 by bake master
This recipe truly is sensational! My whole family thought it was the best tiramisu recipe that I've made. I'm making a double batch for the Italian themed party we're having at work. I'm sure it will be the hit of the party.
Reviewed on Apr. 20, 2010 by aug2295
I can't say mine was as pretty as the picture - but definitely top notch.
Reviewed on Apr. 19, 2010 by CookiesRmyPassion
This was delicious! My whole family loved it. And I would much rather eat this version with 7 grams of fat a slice instead of the 34 grams compared to the original. I even used the TOH recipe for the ladyfingers because I couldn't find any in the store. I highley recommend this recipe.
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