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This light version of the popular Italian dessert is moist and creamy, and cuts so well into pretty layered squares. You'll love the blend of coffee, Kahlua and cream cheese flavors. —Mary Walters, Westerville, Ohio
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 piece equals 223 calories, 7 g fat (4 g saturated fat), 62 mg cholesterol, 127 mg sodium, 34 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Sensational Tiramisu in Taste of Home April/May 2010, p53
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Reviewed on May. 05, 2013 by kkl04
Can someone explain the heating and beating process to form the peaks on the stove mixture. I could not get mine to do that!
Reviewed on Dec. 13, 2012 by mjw
Made this yesterday for a Pre-Christmas dinner with friends. It was a hit.
Reviewed on May. 27, 2011 by sharonbaur
You can also find lady fingers in the fresh fruit area of your grocery store. Sometimes they are also in the bakery section.
Reviewed on May. 23, 2011 by dufferdog
You should be using Italian Lady Fingers which are firmer and crispier in nature. They can be found in larger supermarkets or any italian deli store. The American version of lady fingers are too soft...they are sponge cake and fall apart.
Reviewed on May. 22, 2011 by dgripp52
I work at a grocery store and we have lady fingers in the freezer section.
Reviewed on May. 22, 2011 by MADILS
Mellerfly wondering where you substituted the 8 oz mascarpone since the recipe calls for 8 oz. cream cheese stuff. Did you replace it with the mascarpone? thanks for the help
Reviewed on May. 22, 2011 by slam1964
I just need to know where I can find lady finger cookies!
Reviewed on Dec. 24, 2010 by Mellerfly
Just had it for our Christmas Eve dessert!!!! Been searching and searching for a good tiramisu recipe. This is it. I used 8oz of cream cheese and 8oz marscapone cheese. Only thing I changed.
Reviewed on Nov. 22, 2010 by dchard
Everyone went crazy for this. My brother in-law had seconds which has never happened before.
Reviewed on May. 12, 2010 by bake master
This recipe truly is sensational! My whole family thought it was the best tiramisu recipe that I've made. I'm making a double batch for the Italian themed party we're having at work. I'm sure it will be the hit of the party.
Reviewed on Apr. 20, 2010 by aug2295
I can't say mine was as pretty as the picture - but definitely top notch.
Reviewed on Apr. 19, 2010 by CookiesRmyPassion
This was delicious! My whole family loved it. And I would much rather eat this version with 7 grams of fat a slice instead of the 34 grams compared to the original. I even used the TOH recipe for the ladyfingers because I couldn't find any in the store. I highley recommend this recipe.
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