Sensational Slush
Taste of Home
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Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler.
SERVINGS: 20
CATEGORY: Beverages
METHOD: Freezer
TIME: Prep: 25 min. + freezing
Ingredients:
- 1/2 cup sugar
- 1 package (3 ounces) strawberry gelatin
- 2 cups boiling water
- 2 cups sliced fresh strawberries
- 1 cup unsweetened pineapple juice
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 can (12 ounces) frozen limeade concentrate, thawed
- 2 cups cold water
- 2 liters lemon-lime soda, chilled
Directions:
In a large bowl, dissolve sugar and gelatin in boiling water. Place the strawberries and pineapple juice in a blender or food processor; cover and process until smooth. Add to the gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight.
Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well. Yield: 20 servings.