Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 151
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 22 mg
  • Carbohydrate:
  • 39 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


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Sensational Slush

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Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler.

SERVINGS: 20

CATEGORY: Beverages

METHOD: Freezer

TIME: Prep: 25 min. + freezing

Ingredients:

  • 1/2 cup sugar
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups boiling water
  • 2 cups sliced fresh strawberries
  • 1 cup unsweetened pineapple juice
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 2 cups cold water
  • 2 liters lemon-lime soda, chilled

Directions:

In a large bowl, dissolve sugar and gelatin in boiling water. Place the strawberries and pineapple juice in a blender or food processor; cover and process until smooth. Add to the gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight.
    Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well. Yield: 20 servings.


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